This CBD-Infused Grilled Cheese Takes Comfort Food to a New Level | Cannabis Culture

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“The Art of Cooking with Cannabis” author Tracey Medeiros shares her recipe for Goddess Grilled Cheese made with CBD Herbes de Provence butter.

Thanks to the longstanding tradition of cash-strapped hippies slinging $1 sandwiches on Shakedown Street in the parking lot outside of Grateful Dead, Phish and other jam-band concerts in order to keep themselves flush with just enough dough to keep traveling with the tour, grilled cheese and cannabis already have developed quite a rapport.

Tracey Medeiros, the author of The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America, took that relationship a step further in her book with a recipe for Goddess Grilled Cheese, a hearty sandwich that’s made with CBD Herbes de Provence Butter.

– Read the entire article at Inside Hook.