“The Art of Cooking with Cannabis” author Tracey Medeiros shares her recipe for Goddess Grilled Cheese made with CBD Herbes de Provence butter.
Thanks to the longstanding tradition of cash-strapped hippies slinging $1 sandwiches on Shakedown Street in the parking lot outside of Grateful Dead, Phish and other jam-band concerts in order to keep themselves flush with just enough dough to keep traveling with the tour, grilled cheese and cannabis already have developed quite a rapport.
Tracey Medeiros, the author of The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America, took that relationship a step further in her book with a recipe for Goddess Grilled Cheese, a hearty sandwich that’s made with CBD Herbes de Provence Butter.
– Read the entire article at Inside Hook.
