This CBD-Infused Grilled Cheese Takes Comfort Food to a New Level | Cannabis Culture


“The Art of Cooking with Cannabis” author Tracey Medeiros shares her recipe for Goddess Grilled Cheese made with CBD Herbes de Provence butter.

Thanks to the longstanding tradition of cash-strapped hippies slinging $1 sandwiches on Shakedown Street in the parking lot outside of Grateful Dead, Phish and other jam-band concerts in order to keep themselves flush with just enough dough to keep traveling with the tour, grilled cheese and cannabis already have developed quite a rapport.

Tracey Medeiros, the author of The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America, took that relationship a step further in her book with a recipe for Goddess Grilled Cheese, a hearty sandwich that’s made with CBD Herbes de Provence Butter.

– Read the entire article at Inside Hook.