Throwing a dinner party can be stressful. There’s a lot to account for, what with the RSVPs, food, drinks, music, guest list, etc.
The legalization of recreational marijuana in Illinois brings another possibility, one that many hosts have likely never considered: What about a marijuana dinner menu?
Chefs Manny Mendoza and Tyler Nickson consider this question all the time. The two Chicagoans have planned and hosted cannabis-centered dinner parties during the past couple of years: Mendoza through his Herbal Notes series, and Nickson mostly through private buyouts.
– Read the entire article at Chicago Tribune.