Culinary Cannabis: Opportunities for Grocery Prepared Foods | Cannabis Culture


Grocers, how would you like to sell pizzas for $75 apiece?

The day may come when you can, though Raul Molina doesn’t expect it anytime soon. Molina is already selling pizzas for that price, along with burgers, wings and other fresh-prepared foods offered in his café.

Molina is a partner at Mint Dispensary in Tempe, Ariz., where a chef-driven kitchen creates cannabis-laced munchies for state residents with prescriptions for medicinal marijuana. To Molina’s knowledge, it’s the only such cannabis kitchen in the United States.

– Read the entire article at Progressive Grocer.