Cran-Apple Ginger Ripple


​​Stillwater Ripple, water-soluble cannabinoids that dissolve in liquid, make mocktails a breeze.

1 cup fresh cranberries (extra for garnish)
6 tablespoons sugar
4 10-milligram packets Ripple (or other water-soluble powder)
4½ cups fresh apple cider
6 tablespoons fresh lemon juice
2 cups chilled ginger beer
Using the back of a heavy spoon or an ice cream scoop, muddle cranberries with sugar in a glass pitcher.
Add apple cider, ginger beer, lemon juice, and Ripple. Mix very well.
Serve over ice. Garnish with a few cranberries.