By CHEF 420 :: THC /Marijuana cooking


12/02/2017 19:58

I just made a batch of these and they are FANTASTIC! Triple medicated with infused Kahlua,Bhang-(made with whipping cream) and my own Cannaflour blend. The chocolate/kahlua blend subdues the marijuana and the flavour pops.


1/2     teaspoon baking powder

1        teaspoon salt

1/2     cup brown sugar

2        large eggs

2        cups semi-sweet chocolate chips

1/2     cup walnuts (chopped)

      Brown butter Icing (recipe follows)


Preheat oven to 350 F

Mix together the cannaflour,baking powder, and salt and set aside

Cream together the marijuana butter,brown sugar, and eggs.Mix in the medicated Kahlua and pour into the cannaflour mixture, mix with a rubber spatula until well blended.

Fold in the chocolate chips and walnuts.

Spread mixture into a 9×13 inch pan and bake for 30 min.

Remove from oven and let cool slightly then brush top with the remaining two Tablespoons of Kahlua.

After the brownies have cooled a bit more cut into squares and drizzle the brown butter icing on top.

Makes 8 large or 12-2 inch brownies.


Brown Butter Icing:

4        teaspoons  Bhang made with whipping cream

21/2   cups powdered sugar

Heat butter until completely melted and hot, when the butter smells hot, REMOVE from heat and add the Kahlua.

** CAUTION — if the butter is too hot when adding the liquor, it could boil and splatter hot oil, which could catch fire–CAUTION**

The butter will turn brown with the addition of the Kahlua, now add the medicated cream and mix with a wire whip, next add the powdered sugar and mix well with the whip.

While Icing is still hot Drizzle across the top of the brownies, it will set up a bit when it cools